The way people eat out has changed—and foodservice has moved with it. Across pubs, restaurants, hotels, food service operators and events, sharing menus and small plates are now a core part of commercial dining, not a passing trend. Food to Share is designed to meet this demand, offering products created for small plates, tapas style dining and buffet favourites. The range brings together bold flavours, flexible formats and effortless preparation—helping operators serve exciting food while keeping kitchens running smoothly.

We have evolved the Food to Share range as customer dining habits have changed. Today’s diners want choice, variety and flavour exploration. Sharing dishes allow customers to mix, match and build a meal that suits their appetite—making small plates a natural fit across casual dining, hospitality and food service operators.

Small plates can be used as a core menu format. From bar menus to grazing tables, small plates encourage higher engagement, flexible ordering and repeat rounds—supporting both customer experience and spend per head.

International flavours are now firmly mainstream. Familiar formats with bold global twists continue to drive menu appeal, delivering excitement without adding complexity to back of house operations. Food to Share draws on popular global inspirations—from Italian and Korean influences to Italian and Middle Eastern flavour profiles—using ingredients such as kimchi, nduja and truffle that have become proven crowd pleasers. The result is food that feels current, recognisable and reliable.

Food to Share offers efficient, quick serve solutions for busy kitchens. With ongoing pressure from food inflation, energy costs and labour challenges, efficient menu execution is more important than ever. Food to Share is developed to support simplified, flexible menus that help kitchens stay in control during peak service.

Minimal preparation, maximum impact. Every product in the range is designed for: Quick and easy preparation, consistent results across sites and easy scalability for buffets, events and high volume service. This makes Food to Share a practical choice for operators looking to balance creativity with operational efficiency.

Many customers are now choosing smaller portions, lighter dishes and more mindful ways to dine. Food to Share supports this shift with portion controlled, shareable options that allow diners to pace their meal without sacrificing flavour. Ideal for: Customers eating smaller portions, grazing and sharing occasions and menus built around choice and flexibility. A smart solution for operators responding to changing appetites, including growing interest in GLP 1 led lifestyles, without compromising on taste or menu appeal.

1) What is Food to Share range? Food to Share is a Booker range designed for small plates, sharing menus and buffet food. It combines bold global flavours with easy‑to‑prepare formats that suit pubs, restaurants, cafés, hotels, food service operators and events.

2) What types of menus is Food to Share suitable for? The Food to Share range works across a wide variety of menu formats, including: Small plates and tapas‑style menus, sharing boards and bar food, buffets and grazing tables and casual dining and food service. Its flexibility makes it ideal for operators wanting one range to cover multiple occasions.

3) Is Food to Share designed for busy commercial kitchens? Yes. Every product in the Food to Share range is developed with efficiency in mind. The range supports minimal preparation, consistent results and easy scalability, helping kitchens manage peak service, staffing pressures and high‑volume demand.

4) Does Food to Share offer portion‑controlled or lighter options? Food to Share includes portion‑friendly, shareable dishes that allow customers to eat smaller amounts, pace their meal and build their dining experience around choice. This makes the range well‑suited to lighter dining, grazing occasions and menus responding to changing portion preferences.

5) Is Food to Share suitable for customers with changing appetites or mindful dining habits? Yes. Small plates naturally support flexible portions and mindful eating, giving customers control over how much they order while still enjoying bold flavours. This makes Food to Share relevant for operators responding to evolving dining preferences, including interest in GLP‑1‑led lifestyles.

6) What flavour profiles are included in the Food to Share range? Food to Share is inspired by popular global flavours that customers recognise and enjoy. The range features familiar international influences and ingredients that deliver strong flavour impact without adding complexity to kitchen operations.

7) Where does Food to Share sit within Booker’s product ranges? Food to Share sits within the Chef’s Menu range, offering better‑tier quality, reliable performance and strong value. Products are available across branch and Marketplace, supporting consistent menu delivery across sites.