Brunch, To Go
St Pierre French Toast
Servings1
Cost per serving£1.55
Cost breakdown
| Cost per serving:* | £1.55 |
| Sell Price | £4.99 |
| % Profit | 63% |
| Cash Profit | £2.61 |
| Ingredients makes 1 portion | |
Ingredients
St P Sliced Brioche Loaf 500g
M268989 4 slicesVertmont Maple Syrup 1ltr
M228026 2 tbspGreens Raspberries 1kg
M075677 8 raspberries
Method
- 1
Defrost the raspberries overnight in a refrigerator
- 2
Lightly toast the brioche slices, or saute in butter for an even richer finish
- 3
Pile on a plate, drizzle with maple syrup & garnish with the raspberries
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
