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Poultry

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All About Poultry

All the poultry we source is from higher welfare farms across the UK and Europe.

Our standard barn reared bird’s live happy lives, and we regularly audit the welfare and hygiene standards. We care passionately about the poultry you order, from its life on the farm right up to the moment it is delivered to your kitchen.

Accreditations

Cuts of Poultry

Popular Poultry Cuts

Breast - Chicken/Duck

Choose from chicken, duck or goose, a wide selection is available. The most popular breast is chicken, which is the leanest of the birds without its skin. Versatile to be cooked or prepared in multiple ways.

Chicken Thigh

Now a very popular cut, with a slightly higher fat content than the breast. The thigh is now being used across multiple serves, although traditionally used in a slow cook to get the best flavour from the cut.

Turkey Joints

Renowned for seasonal popularity, however due to its high protein and low fat, turkey has now become an all year round serve. Can be used as a joint, steaks or pieces to create the ideal lean meat dish for the menu.

If you need any further guidance on the Right cut for you and your business, drop us a note, we're more than happy to help!