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Veal

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Veal

All About VealAll About Veal

Our veal is born and raised across the sea in Belgium and the Netherlands. The calves are raised in group housing with plenty of farmer interaction and their stalls are spacious, light, and airy. Providing a generous amount of roughage makes an important contribution to improving animal welfare, which is why our calves are fed calf milk supplemented with roughage.

Accreditations

  • Quality Standard British beef
  • AHDB Beef & Lamb
  • QMS Quality Meat Scotland
  • Quality Assured

Cuts of Veal

Popular Veal CutsPopular Beef Cuts & Steaks

Loin

Loin


Similar to a sirloin steak in the beef range and comes as t-bone joint (bone can be removed), this tender pink loin is very lean and perfect for frying or grilling.

Topside

Topside


Ideal for steaks that can be grilled or fried, traditionally used as an escalope that can be quickly cooked or marinated for the best flavour.

If you need any further guidance on the Right cut for you and your business, drop us a note, we're more than happy to help!

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Local Branch Range Local Branch Range

Ask your local butcher for the ranges available or if you have a special requirement, our butchers can assist in sourcing where feasible.