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  3. 8oz Blackgate Bistro Rump Steak

Main Course

8oz Blackgate Bistro Rump Steak

Servings1

Cost per serving£4.16

Cost breakdown

Cost per serving:* £4.16
Sell Price £17.95
% Profit 72%
Cash Profit £10.81
Ingredients makes 1 portion

Ingredients

  • Beef D Rump 28 Day Matured 1xAv 5kg
    M217205 8oz (224g)

  • CLP Ex Chunky Gourmet Skn On 2.5kg
    M243544 150g

  • OTV Cherry Tomatoes 1.5kg
    M131773 small bunch

  • FF Mushrooms Portobello 1x1.81kg
    M170369 1 mushroom

  • CLP Beer Batt Onion Rings 1kg
    M233903 3 rings

  • CL Pepper Sauce 1.1ltr
    M218515 50ml

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Method

  1. 1

    Cook the steak to the customers requirements

  2. 2

    Deep fry the chips as per the on pack instructions. Drain well on some paper & sprinkle with salt

  3. 3

    Spalsh the tomatoes with oil & roast in the oven for 4 to 5 mins

  4. 4

    Saute the mushroom in a little oil & butter, season to taste

  5. 5

    Deep fry the onion rings as per the on pack instructions & drain well

  6. 6

    Warm the sauce & serve in a separate pot

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.

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