Main Course, To Go
BBQ Box
Servings1
Cost per serving£4.57
Cost breakdown
| Cost per serving:* | £4.57 |
| Sell Price | £15.00 |
| % Profit | 63% |
| Cash Profit | £7.94 |
| Ingredients makes 1 portion | |
Ingredients
Pork Loin Rib 1x10kg
M120874 1/2 rackHouse of Lords BBQ Sauce 3.78ltr
M121866 2 tbspCE 3 Joint Chicken Wings 5kg
M187236 3 wingsCL Cajun Seasoning 590g
M129614 1 tspGrns 1/2 Cut Corn on the Cob 1kg
M124175 1 cobCL Coleslaw. 2kg
M259886 2 tbspCenkci Swt Lom Pkld Peppers 1.76kg
M244976 3 eachCLP SC Gourmet French Fries 2.5kg
M182764 150g
Method
- 1
Place 6 metal skillet frying pans in the oven or 1 small roasting tray
- 2
Beat the eggs with the caster sugar until light & fluffy
- 3
Whisk in the milk, vanilla, flour, nutmeg & a pinch of salt until you get a light batter.
- 4
Add most of the blueberries to the batter & stir in very gently with a spoon
- 5
Remove the pans from the oven & place a knob of butter in each one. Swirl round until melted
- 6
Split the batter between each pan & return to the oven. Bake at 200C for 18-20 mins until light & fluffy
- 7
Lightly whisk the cream & spoon into a small pot
- 8
Serve the pancake with a drizzle of lemon curd, the remaining blueberries, the pot of cream & a dusting of icing sugar.
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
