Main Course, To Go
Aberdeen Angus Onion Stack Burger & Fries
Servings1
Cost per serving£2.47
Cost breakdown
Cost per serving:* | £2.47 |
Sell Price | £9.99 |
% Profit | 70% |
Cash Profit | £5.86 |
Ingredients makes 1 portion |
Ingredients
BGS Aberdeen Angus Burgers 8x170g
M259803 1 burgerCLP Gourmet Burger Buns 1x48s
M134792 1 bunCLP Beer Batt Onion Rings 1kg
M233903 3 ringsCLP Caram R/Onion Chutney 1.1tr
M228282 1 tbspCLP Supercrisp Skin On Fries 2.5kg
M248236 150gFlorette Wild Rocket 200g
M089414 10gBeef Tomato 6s
M132029 1 thick slice
Method
- 1
Defrost the bun overnight in a refrigerator
- 2
Grill or oven bake the burger until fully cooked through
- 3
Deep fry the onion rings for 8-10 mins, drain well on paper
- 4
Toast the bun, top the base with rocket, a slice of tomato, the pickled red onion & then the burger
- 5
Secure the burger with a skewer & place the onion rings on it
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.