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Main Course, To Go

Aberdeen Angus Onion Stack Burger & Fries

Servings1

Cost per serving£2.47

Cost breakdown

Cost per serving:* £2.47
Sell Price £9.99
% Profit 70%
Cash Profit £5.86
Ingredients makes 1 portion

Ingredients

  • BGS Aberdeen Angus Burgers 8x170g
    M259803 1 burger

  • CLP Gourmet Burger Buns 1x48s
    M134792 1 bun

  • CLP Beer Batt Onion Rings 1kg
    M233903 3 rings

  • CLP Caram R/Onion Chutney 1.1tr
    M228282 1 tbsp

  • CLP Supercrisp Skin On Fries 2.5kg
    M248236 150g

  • Florette Wild Rocket 200g
    M089414 10g

  • Beef Tomato 6s
    M132029 1 thick slice

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Method

  1. 1

    Defrost the bun overnight in a refrigerator

  2. 2

    Grill or oven bake the burger until fully cooked through

  3. 3

    Deep fry the onion rings for 8-10 mins, drain well on paper

  4. 4

    Toast the bun, top the base with rocket, a slice of tomato, the pickled red onion & then the burger

  5. 5

    Secure the burger with a skewer & place the onion rings on it

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.