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Main Course

Baraka Pork Belly

Servings1

Cost per serving£3.81

Cost breakdown

Cost per serving:* £3.81
Sell Price £8.99
% Profit 49.2%
Cash Profit £3.68
Ingredients makes 1 portion

Ingredients

  • Baraka Pork Belly 280g
    M285482 1 portion

  • CL Gravy Mix Meat Dishes GF 2kg
    M250042 50ml

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Method

  1. 1

    Re-heat the pork belly as per the on pack instructions

  2. 2

    Make up a little gravy as per the on pack instructions

  3. 3

    Drizzle the gravy over the pork before serving

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.