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  1. Menu & Events Support
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  3. Battered Cod Burger

Main Course, To Go

Battered Cod Burger

Servings1

Cost per serving£1.65

Cost breakdown

Cost per serving:* £1.65
Sell Price £6.95
% Profit 72%
Cash Profit £4.14
Ingredients makes 1 portion

Ingredients

  • CL Batt Cod Fill 110-140g 1x15s
    M260742 1 fillet

  • CL Baps Floured & Sliced 5in 1x48spk
    M490310 1 bun

  • CL Tartare Sauce 2.15ltr
    M129875 1 tbsp

  • Florette Salad Crispy 500g
    M629340 5g

  • Kuhne Dill Sliced Gherkins 2.45kg
    M094652 3 slices

  • CL Chunky CHips 2.27kg
    M266286 100g

  • CE Peas 1x6x2.5kg
    M258762 100g

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Method

  1. 1

    Defrost the bun as per the on pack instructions

  2. 2

    Deep fry the cod fillet as per the on pack instructions, drain well

  3. 3

    Toast the inside of the bun & top the base with tartare sauce & the salad leaf

  4. 4

    Place on the cod fillet & gherkins & finish with the bun lid

  5. 5

    Cook the peas for 3-4 mins in boiling salted water & drain well

  6. 6

    Deep fry the chips, drain well, sprinkle with a little salt & serve next to the burger

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.

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