Main Course
Bavette Steak, Fries & Aioli
Servings1
Cost per serving£1.61
Cost breakdown
| Cost per serving:* | £1.61 |
| Sell Price | £7.99 |
| % Profit | 76% |
| Cash Profit | £5.05 |
| Ingredients makes 1 portion | |
Ingredients
Beef Bavettes 1xAv 1kg
M090041 6oz (168g)CLP Supercrisp Skin On Fries 2.5kg
M248236 150gCL Thick & Creamy Mayonnaise 1x10ltr
M122272 1 tbspFarm Fresh Garlic String 500g
M220478 1/2 clove
Method
- 1
Peel & crush the garlic & stir into the mayonnaise
- 2
Season the steak well & pan fry for 2-3 mins on both sides
- 3
Leave to rest for at least 5 mins
- 4
Deep fry the chips as per the on pack instructions. Tip out onto paper to drain & sprinkle with a little salt
- 5
Slice the steak & serve with the fries & the aioli
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
