Brisket & Blue Cheese Bloomer

Method

1. 1

   For the brisket

2. 2

   Season the brisket well, place in a roasting tray with a little water & cover with tin foil & seal well all round

3. 3

   Place in an oven at 120C, leave to cook for 8-10 hours.

4. 4

   Once finished, remove from the oven & leave to cool. Rip apart with 2 forks

5. 5

   For the onions

6. 6

   Peel & slice the onions, stew down in the beer. (If possible vac pac & leave to marinade for at least 12 hours)

7. 7

   For the sandwich

8. 8

   Re-heat the brisket in a microwave

9. 9

   Place onto a slice of the bloomer, top with the onions & some crumbled Stilton

10. 10

    Top with the remaining bloomer slice, cut & serve

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.