Booker Logo
Forgotten your customer number? Not a member? Register
  1. Menu & Events Support
  2. Recipe Inspiration
  3. Cheeseboard

Dessert

Cheeseboard

Servings1

Cost per serving£2.66

Cost breakdown

Cost per serving:* £2.66
Sell Price £5.95
% Profit 46%
Cash Profit £2.30
Ingredients makes 1 portion

Ingredients

  • CLP Crunch Ex Mat Cheddar 1kg
    M239286 40g

  • CL T&T Stilton Wedge 454g
    M101227 40g

  • CL Red Leicester 1kg
    M126713 40g

  • Naked White Cranberry Cheese 400g
    M272913 40g

  • Paysan Breton Brie 1kg
    M254681 40g

  • Paysan Breton Camembert Pays 250g
    M162274 40g

  • CL Biscuits for Cheese 1kg
    M168865 5 biscuits

  • Jacks Red Grapes 500g
    M274762 25g

  • Naked Mango&Ginger Cheese 400g
    M272899

Login to shop ingredients

Method

  1. 1

    Remove the cheese from the fridge at least 1 hour before serving

  2. 2

    Cut into oblongs & wedges

  3. 3

    Serve with some cheese biscuits & garnish with the grapes

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.

<< KitKat Waffle Easter Egg Cheesecake >>

You may also like