Main Course, To Go
Chicken Burger
Servings1
Cost per serving£0.98
Cost breakdown
| Cost per serving:* | £0.98 |
| Sell Price | £3.99 |
| % Profit | 70.6% |
| Cash Profit | £2.34 |
| Ingredients makes 1 portion | |
Ingredients
CL 24 American Chkn Fillets 2.16kg
M129982 1 filletLa Boulangre 4 Brioche Burger Buns 200g
M283855 1 bunKuhne Feine Cornichons 2.45kg
M232829 1 cornichonCL Burger Sauce 1ltr
M068658 1 tsp
Method
- 1
Cook the chicken fillet as per the on pack instructions
- 2
Toast the insides of the bun
- 3
Spoon burger sauce onto the base & top with sliced cornichon
- 4
Top with the chicken fillet & the bun top
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
