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Chicken Liver Pate

Servings1

Cost per serving£1.18

Cost breakdown

Cost per serving:* £1.18
Sell Price £3.99
% Profit 65%
Cash Profit £2.15
Ingredients makes 1 portion

Ingredients

  • CL Brussels Pate 1.05kg
    M141690 1 slice

  • Florette Salad Crispy 500g
    M629340 25g

  • CL Half Baguette P Bake 28cm 1x30pk
    M612531 1/4 baguette

  • CLP Caram R/Onion Chutney 1.1tr
    M228282 25g

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Method

  1. 1

    Bake off the baguette as per the on pack instructions

  2. 2

    Cut a slice of the pate & put on a plate

  3. 3

    Serve with a pot of chutney, a salad garnish & slices of the baguette

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.