Main Course, To Go
9" Deep Pan Pesto Chicken & Mozzarella Pizza
Servings1
Cost per serving£1.63
Cost breakdown
| Cost per serving:* | £1.63 |
| Sell Price | £6.99 |
| % Profit | 72% |
| Cash Profit | £4.20 |
| Ingredients makes 1 portion | |
Ingredients
CL Dough Pucks 1x60x185g
M243596 1 puckCE Chicken Breast Fillet 5kg
M147180 100gCL Cheese Sauce Mix 2kg
M250023 2 tbspCooking Onions 70/90 1x10kg 1x10kg
M529776 1/4 onionCL Pesto Alla Genovese 950g
M236852 1/2 tbspCL Grated Mozz & Chedd Mix 2kg
M095276 1 tbspBounsapore Mozzarella M/Pk 4x125g
M231433 1/2 ball
Method
- 1
Defrost the dough puck overnight in a refrigerator
- 2
Roll out the dough to a 9" round, stretch with your hands if needed
- 3
Make up the cheese sauce & spread on the pizza base
- 4
Slice the chicken into strips & sweat off with the diced onion & the pesto.
- 5
Spoon onto the pizza & sprinkle with the grated cheese
- 6
Top with slices of the mozzarella
- 7
Bake in a hot oven for 10 to 12 mins until the cheese is bubbling
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
