Main Course, To Go
Chicken Schnitzel
Servings1
Cost per serving£1.37
Cost breakdown
| Cost per serving:* | £1.37 |
| Sell Price | £6.99 |
| % Profit | 77% |
| Cash Profit | £4.46 |
| Ingredients makes 1 portion | |
Ingredients
CE B/L S/L Chicken Thighs 2.5kg
M150168 2 thighsPanko Breadcrumbs 1kg
M271618 25gCL Plain Flour 3kg
M483840 25gCL Medium Barn Eggs 1x60
M273849 1 eggFresh Semi Skimmed Milk 2ltr
M212311 5mlCLP Supercrisp Skin On Fries 2.5kg
M248236 150g
Method
- 1
Flatten the chicken out as much as possible
- 2
Dip into the seasoned flour, then the eggwash & finally the breadcrumbs
- 3
Shallow fry in a little oil for 5-6 mins on both sides until the crumb is golden & the chicken cooked through
- 4
Deep fry the chips as per the on pack instructions. Tip out onto paper to drain & sprinkle with a little salt
- 5
Serve the chicken next to the fries
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
