Main Course, To Go
Chipotle Chicken Burger with Paprika Fries
Servings1
Cost per serving£2.17
Cost breakdown
Cost per serving:* | £2.17 |
Sell Price | £8.95 |
% Profit | 71% |
Cash Profit | £5.29 |
Ingredients makes 1 portion |
Ingredients
CL 24 American Chkn Fillets 2.16kg
M129982 1 filletJacks Little Gem Lettuce 2pk
M273449 1 leafCL Coleslaw. 2kg
M259886 1 tbspCLP Gourmet Burger Buns 1x48s
M134792 1 bunCL Chipotle Sauce 1ltr
M202322 1 tbspPre Pack Cooked Sweetcorn 2s
M097224 1 cobCLP Supercrisp Skin On Fries 2.5kg
M248236 150gSchwartz Chip Seasoning 300g
M197149 pinch
Method
- 1
Defrost the bun as per the on pack instructions
- 2
Cook the chicken as per the on pack instructions
- 3
Toast the insides of the bun & top the base with lettuce, coleslaw & then the chicken
- 4
Drizzle over chipotkle sauce & finish with the bun lid
- 5
Re-heat the corn on the cob & finish on the char grill, or 'bar mark' to give that effect
- 6
Deep fry the fries, drain well & toss in the chip seasoning before serving
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.