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Snacks/Sides, To Go

Chocolate Scones

Servings20

Cost per serving£0.15

Cost breakdown

Cost per serving:* £0.15
Sell Price £0.95
% Profit 81%
Cash Profit £0.64
Ingredients makes 20 portion

Ingredients

  • Callebaut D/Choc Callet 54.5 2.5kg
    M205028 60g

  • Craigmillar Scone Mix 3.5kg
    M100615 500g

  • RM Curtis Sultanas 2kg
    M192509 60g

  • Callebaut D/Choc Callet 54.5 2.5kg
    M205028 50g

  • Fresh Semi Skimmed Milk 2ltr
    M212311 50ml

  • Yew Tree Double Cream 2ltr
    M260022 200ml

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Method

  1. 1

    Make up the scone mix as per the on pack instructions

  2. 2

    Add the sultanas & Callebaut 811 dark chocolate callets

  3. 3

    Roll out 4cm high and cut into shapes

  4. 4

    Bake for 12-15 minutes

  5. 5

    For the Chocolate Cream, bring the milk to the boil and pour over the chocolate

  6. 6

    Whip the cream and then fold through the ganache

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.