Dessert, To Go
Choc Fudge Cake with Ice Cream
Servings1
Cost per serving£1.04
Cost breakdown
| Cost per serving:* | £1.04 |
| Sell Price | £4.99 |
| % Profit | 75% |
| Cash Profit | £3.13 |
| Ingredients makes 1 portion | |
Ingredients
CLP 3 Layer Choc Fudge Cake 14ptn
M131356 1 sliceCLP Madagascan Dairy Van IC 4ltr
M243862 1 scoopMint 100g
M138096 sprig
Method
- 1
Defrost the fudge cake overnight in a refrigerator
- 2
Serve with a scoop of ice cream
- 3
Garnish with a sprig of mint & a dusting of icing sugar
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
