Dessert, To Go
Cinder Toffee Cheesecake with Mulled Fruits
Servings1
Cost per serving£1.43
Cost breakdown
| Cost per serving:* | £1.43 |
| Sell Price | £5.99 |
| % Profit | 71% |
| Cash Profit | £3.56 |
| Ingredients makes 1 portion | |
Ingredients
CL GF New York Cheesecake 14ptn
M276798 1 portionParrs Honeycomb Crunch Pieces 400g
M277837 1 tbspHarvest Fruits Mulled Wine 70cl
M294061 25mlCL Frozen Summer Fruits Mix 1kg
M255066 1 tbsp
Method
- 1
De-frost the cheesecake as per the on pack instructions
- 2
Marinade the fruit mix in the mulled wine overnight in a refrigerator
- 3
Top the cheesecake with honeycomb crunch pieces
- 4
Serve with the fruit compote
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
