Main Course
Cod in Bacon with Pasta Arrabbiata
Servings1
Cost per serving£2.49
Cost breakdown
Cost per serving:* | £2.49 |
Sell Price | £8.99 |
% Profit | 67% |
Cash Profit | £5.01 |
Ingredients makes 1 portion |
Ingredients
CL Cod Loin SL/BL 170-230g 2.27kg
M256177 1/2 loinCE U/Smk R/Less Back Bacon 2kg
M147175 2 rashersCL Linguine 3kg
M262838 100gCL Arrabbiata RTU Sauce 2.15ltr
M247463 100ml
Method
- 1
Defrost the cod loin as per the on pack instructions
- 2
Drain off the excess water, cut in half & wrap tightly in the bacon rashers
- 3
Seal on all sides in a hot pan & finish in the oven for 7-8 mins
- 4
Cook the pasta in boiling salted water until just cooked & drain well
- 5
Re-heat the pasta sauce & stir through the linguine
- 6
Serve the cod sliced on top of the pasta
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.