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Main Course

Cod in Bacon with Pasta Arrabbiata

Servings1

Cost per serving£2.49

Cost breakdown

Cost per serving:* £2.49
Sell Price £8.99
% Profit 67%
Cash Profit £5.01
Ingredients makes 1 portion

Ingredients

  • CL Cod Loin SL/BL 170-230g 2.27kg
    M256177 1/2 loin

  • CE U/Smk R/Less Back Bacon 2kg
    M147175 2 rashers

  • CL Linguine 3kg
    M262838 100g

  • CL Arrabbiata RTU Sauce 2.15ltr
    M247463 100ml

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Method

  1. 1

    Defrost the cod loin as per the on pack instructions

  2. 2

    Drain off the excess water, cut in half & wrap tightly in the bacon rashers

  3. 3

    Seal on all sides in a hot pan & finish in the oven for 7-8 mins

  4. 4

    Cook the pasta in boiling salted water until just cooked & drain well

  5. 5

    Re-heat the pasta sauce & stir through the linguine

  6. 6

    Serve the cod sliced on top of the pasta

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.