Garlic Roasted Lamb Chops

Method

1. 1

   Defrost the lamb chops overnight in a refrigerator. Season well

2. 2

   Pan fry the lamb chops for 2-3 mins on both sides with the garlic cloves & a small amount of the rosemary. Leave to rest

3. 3

   Make up the mashed potatoes as per the on pack instructions

4. 4

   Peel & slice the carrot, cook in boiling salted water for approx 5 mins

5. 5

   Trim the cauliflower & cut into florets, cook in boiling salted water for approx 5 mins

6. 6

   Cook the broccoli in boiling salted water for approx 3 mins, drain well

7. 7

   Serve the lamb on a slate with the vegetables garnish with the garlic cloves & some rosemary

8. 8

   Serve the potatoes in a separate dish

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.