Lambs Liver & Onions

Method

1. 1

   Slice the liver into thin slices, season well & pan fry for 1 min on each side. Leave to rest

2. 2

   Make up the mashed potatoes as per the on pack instructions

3. 3

   Slice the onions & sweat off in the pan you fried the liver in

4. 4

   Once cooked deglace with the red wine sauce

5. 5

   Serve the liver on the mashed potato & cover with the red wine sauce

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.