Main Course
Mixed Grill
Servings1
Cost per serving£3.57
Cost breakdown
| Cost per serving:* | £3.57 |
| Sell Price | £10.99 |
| % Profit | 61% |
| Cash Profit | £5.59 |
| Ingredients makes 1 portion | |
Ingredients
Beef D Rump 28 Day Matured 1xAv 5kg
M217205 125gPork Loin B/Less R/Less 1xav 5kg
M236247 125gCL 20 averageLamb Loin Chops 1.5kg
M142585 1 chopCLP Beer Batt Onion Rings 1kg
M233903 3 ringsCE Sausages 50s 2.125kg
M147653 2 sausagesSalad Tomatoes 1x6kg
M097165 1 tomatoCL Straight Cut Chips 7/16 2.27kg
M277348 150g
Method
- 1
Defrost the lamb chop overnight in a refrigerator
- 2
Pan fry or grill the steak, the lamb chop & the pork for 2-3 mins on both sides. Leave to rest
- 3
Cook the sausages as per the on pack instructions
- 4
Deep fry the onion rings as per the on pack instructions. Drain well
- 5
Deep fry the chips as per the on pack instructions. Drain well & sprinkle with a little salt
- 6
Cut the tomato in half, spalsh with a little oil & grill until starting to soften
- 7
Serve all the components together on a plate with the chips in a basket on the side
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
