Pasta Alfredo

Method

1. 1

   Defrost the spinach overnight in a refrigerator. Drain well

2. 2

   Cook the pasta in boiling salted water until just cooked. Drain well

3. 3

   Slice the mushroom & sweat off in a little butter, then add the white wine & reduce a little

4. 4

   Stir in the spinach & the cream, bring to the boil & simmer for 2-3 mins. Season to taste

5. 5

   Serve in a pasta bowl with shaved parmesan

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.