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Main Course, To Go

Spaghetti with Pesto

Servings1

Cost per serving£0.57

Cost breakdown

Cost per serving:* £0.57
Sell Price £4.99
% Profit 86%
Cash Profit £3.58
Ingredients makes 1 portion

Ingredients

  • De Cecco Spaghetti 3kg
    M112247 100g

  • CL Pesto Alla Genovese 950g
    M236852 1 tbsp

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Method

  1. 1

    Cook the spaghetti in boiling salted water until just cooked

  2. 2

    Drain well, return to the pan & stir in the pesto

  3. 3

    If a fraction dry, add a glug of Olive oil

  4. 4

    Serve immediately

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.