Crispy Pork Belly Jerk Bites

Method

1. 1

   Trim & remove the rind from the belly pork

2. 2

   Season well & place in a roasting tray with a little water. Cover with foil & seal well all round

3. 3

   Put a weighted tray on top to flatten the pork. Place in a pre-heated oven at 150C for 3-4 hours.

4. 4

   Remove from the oven & leave to cool

5. 5

   Cut the pork into 1-2cm squares

6. 6

   Toss the required amount of squares in half the jerk sauce & roast in the oven for 8-10 mins, until piping hot

7. 7

   Serve with an extra pot of the jerk sauce

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.