Main Course
Pork Loin with Peppercorn Sauce
Servings1
Cost per serving£2.90
Cost breakdown
| Cost per serving:* | £2.90 |
| Sell Price | £9.99 |
| % Profit | 65% |
| Cash Profit | £5.43 |
| Ingredients makes 1 portion | |
Ingredients
Pork Loin B/Less R/Less 1xav 5kg
M236247 250gMeadowland Double 1ltr
M128662 50mlKnorr Garde D Or Red Wine 1ltr
M060147 100mlNoel Green Peppercorns/Brine 800ml
M490268 1 tspCL Lightly Seasoned Wedges 2kg
M197026 150gFF Tenderstem Broccoli 500g
M245128 3 pieces
Method
- 1
Cut a 250g piece of pork. Season well. Pan fry for approx 3 mins on each side until fully cooked through. Leave to rest
- 2
Spoon the peppercorns into the pan & deglace with the red wine sauce. Finish with the double cream, season to taste
- 3
Cook the potato wedges as per the on pack instructions
- 4
Cook the broccoli in boiling salted water for approx 3 mins, drain well
- 5
Serve the pork with the wedges & broccoli. Pour over the peppercorn sauce
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
