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  3. 12" Thin & Crispy Seafood Pizza

Main Course, To Go

12" Thin & Crispy Seafood Pizza

Servings1

Cost per serving£1.36

Cost breakdown

Cost per serving:* £1.36
Sell Price £9.95
% Profit 84%
Cash Profit £6.94
Ingredients makes 1 portion

Ingredients

  • CLP Sourdough Pizza Puk 12in 1x44x250g
    M267337 1 puck

  • CLP Lux Seafood Cocktail 1kg
    M182183 2 tbsp

  • Reggia Plain Pizza Sauce 2.6kg
    M107594 2 tbsp

  • CL Grated Mozz & Chedd Mix 2kg
    M095276 50g

  • CL Oregano 150g
    M129584 pinch

  • Ff Dill 100g
    M163186 2 sprigs

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Method

  1. 1

    Defrost the pizza puck & seafood cocktail as per the on pack instructions

  2. 2

    Roll out the puck to a 12" round, spread with the pizza sauce

  3. 3

    Cover with the cheese & scatter on the seafood mix

  4. 4

    Sprinkle with oregano & bake in a hot oven until the cheese is golden & bubbling

  5. 5

    Garnish with dill before serving

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.

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