Roasted Lamb Chump to Share

Method

1. 1

   Season the lamb well & seal all over in hot oil. Roast in the oven for approix 20 mins

2. 2

   Leave to rest for at least 20 mins

3. 3

   Peel & slice the carrot, cook in boiling salted water for approx 5 mins

4. 4

   Trim the broccoli & cut into florets, cook in boiling salted water for approx 3 mins

5. 5

   Make up the gravy as per the on pack instructions

6. 6

   Serve the lamb on a board to be carved at the table

7. 7

   Serve the potatoes, vegetables & gravy in separate dishes

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.