Main Course
8oz Sirloin Steak
Servings1
Cost per serving£6.01
Cost breakdown
| Cost per serving:* | £6.01 |
| Sell Price | £14.99 |
| % Profit | 52% |
| Cash Profit | £6.50 |
| Ingredients makes 1 portion | |
Ingredients
Beef Striploin 28 Day Mat s 1xAv 3kg
M217207 8oz (224g)CLP Ex Chunky Gourmet Skn On 2.5kg
M243544 150gFF Mushrooms Portobello 1x1.81kg
M170369 1 mushroomFF Vine Tomatoes 1x5kg
M181704 1 tomatoCLP Beer Batt Onion Rings 1kg
M233903 5 rings
Method
- 1
Cook the steak to the customers requirements
- 2
Splash the mushroom & tomato with a little oil & roast in the oven until soft
- 3
Deep fry the onion rings in hot oil until golden brown. Tip out onto paper to drain
- 4
Deep fry the chips in hot oil until golden brown. Tip out onto paper to drain & sprinkle with a little salt before serving
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
