Slow Cooked Rolled Brisket

Method

1. 1

   For the brisket

2. 2

   Season the brisket well, place in a roasting tray with a little water & cover with tin foil & seal well all round

3. 3

   Place in an oven at 120C, leave to cook for 8-10 hours.

4. 4

   Once finished, remove from the oven & leave to rest for 3-4 hours

5. 5

   For the meal

6. 6

   Slice the brisket into 8oz steaks, reheat in a frying pan

7. 7

   Shred the cabbage & sweat off in a little butter

8. 8

   Heat the mashed potatoes as per the on pack instructions

9. 9

   Warm the demi glace in a microwave or small pan

10. 10

    Serve the brisket on the mashed potato with a jug of the demi glace

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.