White Fish Pie

Method

1. 1

   Defrost the fish overnight in a refrigerator

2. 2

   Peel & dice the potato. Cook in boiling salted water until soft. Drain well & leave to dry for 5 mins

3. 3

   Mash the potatoes with half the butter, add a splash of milk if required. Season to taste

4. 4

   Slice & wash the leeks, sweat off in the remaining butter until just soft

5. 5

   Dice the fish into chunks, place in a mixing bowl & season.

6. 6

   Gently stir in the white wine sauce & the leeks, spoon into an ovenproof dish

7. 7

   Spoon the potato on top, ripple with a fork to create a pattern

8. 8

   Bake in a hot oven for minimum 25 mins, until the filling is boiling & the potato has browned on top

9. 9

   Cook the peas in boiling salted water for 2-3 mins. Drain well

10. 10

    Serve the pie with the peas

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.