Dessert
Christmas Pudding Sundae
Servings1
Cost per serving£1.13
Cost breakdown
| Cost per serving:* | £1.13 |
| Sell Price | £5.99 |
| % Profit | 77% |
| Cash Profit | £3.86 |
| Ingredients makes 1 portion | |
Ingredients
CL Christmas Pudding 1.25kg
M277248 1/2 portionBaileys Irish Cream 70cl
M772426 25mlCLP Madagascan Dairy Van IC 4ltr
M243862 2 scoopsCL UHT Cream Real Dairy 500g 500g
M316640 large squirtNoels Chocolate Topping Sce 1kg
M115222 10ml
Method
- 1
Crumble the christmas pudding into small pieces
- 2
Layer a sudae glass with pudding & ice cream
- 3
Pour over the Baileys
- 4
Finish with a large squirt of cream & drizzle with chocolate sauce
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
