A guide to help you take the necessary steps required for effective cleaning and the control of harmful bacteria.

Includes:

  • Equipment & surface cleaning
  • High-priority cleaning
  • Clear & clean as you go
  • Tools & cloth cleaning
  • Personal hygiene
  • Jewellery considerations
  • Fitness for work
  • Hand washing

 

 

Answers to commonly asked questions about detergents & disinfectants.

Includes:

  • Do detergents and disinfectants need to pass EN 1276 and/or EN 13697?
  • What is the benefit of a professional product over a domestic Consumer product available on the high street?
  • What is the correct contact time of disinfectant with a surface?
  • Can I get a disinfectant that works immediately?
  • Can I perform a single stage clean and disinfection on food contact surfaces?
  • How often should I change a detergent or disinfectant solution?