Ref Item Frequency  
A
A Cleaning method Guidance, 2 Stage Cleaning As required
B
B Cleaning method Guidance, 1 Stage Cleaning As required
1
Kitchen Floors Daily
2
Indirect Food Contact Surfaces Daily
3
Sinks Daily
4
Scales Daily
5
Slicers Daily
6
Food Mixer Daily
7
Toaster Daily
8
Rotisseries & Ovens Daily
9
Hobs, Griddles & Grills Daily
10
Microwave Oven Daily
12
Work Surfaces & Preparation Tables Daily
13
Cutting Boards & Blocks Daily
16
Dishwasher Daily
17
Counters & Display Cabinets Daily
18
Hot Cabinet & Plate Warmer Daily
19
Bain Marie Daily
20
Waste Bins Daily
38
Soup Warmer Daily
 
Ref Item Frequency  
39
Kebab Rotisseries Daily
40
Salad / Pizza Topping Holders Daily
41
Pizza Oven Daily
42
Hand Wash Sinks Daily
11
Fryer Weekly
21
Fridges & Freezers Weekly
22
Walls, Windows & doors Weekly
23
Shelving, Racks & Cupboards Weekly
24
Drains, Traps & Channels Weekly
25
Blue Light Fly Killers Weekly
26
Hoods, Canopies & Extractor Fans 4 weekly
27
Ceiling & Light Fittings 3 monthly
14
Crockery & Cutlery As required
15
Utensils, Pots, Pans & Trays As required
43
Destaining Procedure As required
44
Descaling Procedure As required
45
Sink & Drain Unblocking Procedure As required