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FOOD

Everything you need to get ahead for Christmas 2025. Whether you're looking to pre-order or just get inspired, there’s plenty to explore.

starters

Start Your Menus the Right Way

Whether you're looking to impress with something a little more luxurious—like our new Coquille St. Jacques—or keep it classic with a crowd-pleasing pâté or an elegant salmon terrine, we’ve got you covered. Want to offer something a bit different? Try a floral goat’s cheese log or  ready-prepared cheese soufflé—both pre-portioned and ready to cook/serve, saving you time without compromising on quality. Whatever your style, these starters are designed to help you kick off your festive menu with ease and flair.

Coquille
Coquille St Jaques
Smoked Salmon Terrine Triangle
Smoked Salmon Terrine Triangle
Starter 3
Goat Cheese Log with Flowers

The Main Event

We offer one of the widest selections of festive mains to suit all occasions. Whether its a standout meat centrepiece to an alternative fish or vegan serve, we have you covered.

Our Butchery Team are here to help with custom cuts, prepared to your exact needs helping you serve up something special.

Cauliflower Cheese
Beef Entrecote
Lamb Rack
Pork and Fennel Stuffed Pork Belly
Chef’s Premium Salmon en Croute with Barbers Cheddar Cheese Sauce
The Fat Chef Mediterranean Vegetable Tart(Vegan)

ALL The SIDES

Build out your festive menu with a solid line-up of sides and sauces.

Always the classics—roast potatoes, sprouts, stuffing, pigs in blankets—but we’ve also added a few new : Rustic Yorkshire puds, rich cauliflower cheese, and shredded cabbage with bacon for a bit of punch. And of course, there’s the gravy— ready to pull it all together. Whether you’re plating up for pub service or prepping for big covers, these trimmings are built to help you serve.

    Cauliflower Cheese
    Red Cabbage
    Cabbage Leek and Bacon

Desserts

Over 40 desserts to choose from—plated, portioned, and ready to work hard on your festive menu

Whether you’re after showstoppers or comfort classics, this range has you covered: individual cheesecakes, layered tortes, rich puddings, elegant tarts, and more. Highlights include pistachio semifreddo, gooey chocolate fondant, and a festive twist on sticky toffee with Christmas pudding notes. We’ve also expanded our ice cream and sorbet offering—alongside the core range, you’ll find seasonal flavours designed to complement your dishes and add flexibility to your dessert board.

Chef’s Premium Salted Pistachio Semifreddo
Chef’s Menu Tiramisu
Chef’s Premium After Dinner Mint and Dark Chocolate Torte
Chef’s Menu White Chocolate & Rasberry Tartlet

Cheese and Deli

Tap into our expanded range of high-quality cheeses and charcuterie to create buffet and sharing boards that deliver on flavour and presentation

Backed by standout buffet lines, these products are designed to help you serve with confidence—whether it’s a sharer for two or prepping for two hundred.

cheese

Bakery and Ingredients

Christmas menus call for the essentials—traditional puddings and mince pies, available in both single-serve and multi-portion formats.

But when you need more variety, our bakery range delivers. From panettone to individually wrapped muffins, loaf cakes, and biscuits, we’ve got the flexibility and formats to suit every service style.

Lichfield Festive Assorted Mini Loaf Cakes
Lichfield Salted Caramel & Pecan Muffins
Chef’s Larder Deep Filled Mince Pies/ Chef’s Larder Mini Mince pies
Chef’s Larder Christmas Pudding Mini
Starter 3

DOWNLOAD THE brochure

This is just a small taste of what’s available from Booker. For the full range, click through to our main site and discover even more ways to make this Christmas your best yet.

Download Brochure for full range